2023 Rosé
2023 Rosé
Pinot Noir from our vineyard (40%) and Syrah from the Deanery vineyard (60%).
Both parcels were direct-pressed, settled and racked to seasoned French oak hogsheads for fermentation with 7 months maturation on lees. The wine underwent full MLF, creating a rosé with complexity and mid-palate texture, in a year which leaned towards lighter-bodied wines.
2023 Rosé
Pinot Noir from our vineyard (40%) and Syrah from the Deanery vineyard (60%).
Both parcels were direct-pressed, settled and racked to seasoned French oak hogsheads for fermentation with 7 months maturation on lees. The wine underwent full MLF, creating a rosé with complexity and mid-palate texture, in a year which leaned towards lighter-bodied wines.
2023 Rosé
Pinot Noir from our vineyard (40%) and Syrah from the Deanery vineyard (60%).
Both parcels were direct-pressed, settled and racked to seasoned French oak hogsheads for fermentation with 7 months maturation on lees. The wine underwent full MLF, creating a rosé with complexity and mid-palate texture, in a year which leaned towards lighter-bodied wines.