A couple of favourite recipes that feature regularly at our Annual Sunday Roast are the Wood Oven Roast Lamb and Joss's Smashed Pumpkin & Lentil Lasagna

Other wonderfully simple and delectable recipes are:

Best Ever Salad Dressing - always a winner

Baked Fruit w Vino Cotto - Rhubarb baked w orange juice & Vino Cotto and Pears baked w a little butter and a slosh of Vino Cotto

Fresh Fig, Prosciutto, Goat Curd, Rocked & Vino Cotto Salad - plate individually for a stunning entree

Chicken Breasts w Vino Cotto & Lemon Juice - simple and delicious

Strawberries, Mango & Cream with a difference - a divine way to finish a meal

Upside Down Quince Cake - served at our 2015 Sunday Roast, this dessert uses home grown quinces and Vino Cotto.